By including in a minimal amount of some of the most premium beef on the planet we are able to satisfy all these authorities and make sure wild game proteins that meet our elevated standards and values are accessible and cost effective for consumers all across the country. Because antlers can weigh over 40 pounds and the exceptionally lean meat, its no wonder that big game hunters are so eager to seek out that elusive elk. In order to satisfy the federal authorities and simultaneously all the various state agencies (many of which have different and even conflicting requirements) this blend makes everyone happy. The regulatory environment surrounding meat in the US can be pretty complex. Elk smoked snack sticks are sold vacuum sealed in three individual 6oz packages. Pure, 100 Rocky Mountain Elk Whole, Half or Quarter cut and packaged in perfect meal sizes. You may have noticed there is 3% Grass Fed Beef added to our Venison and Elk products and want to know why. Fill your freezer with some of natures purest, finest proteins to last you for months to come. Prepare our grass fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets. We believe that when ground, all wild game meat becomes less intimidating and easier to cook with. Ground elk is naturally lean and loaded with flavor. Elk graze on natural pastures and are supplemented with natural grains, locally grown and mixed. Below you’ll find our trusted sources for where to buy your pasture-raised elk online, different cuts of meat, where to buy elk meat in bulk, and elk meat by region. Grass-fed, pasture raised ground elk meat for sale in 14oz packages. Elk meat is slaughtered and inspected in a Wisconsin State facility. Our farms are TB accredited and Wisconsin Farm 19 in the CWD Monitoring Program. A wild game protein once accessibly only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. We established our elk business in 1996 and expanded to a second farm in 1997. Our Ground Elk is naturally lean and loaded with flavor.
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